M. Yahya, Noha. “Effect of Fatty Acids ( Myristic and Palmatic Acids ) on the Rheological Properties and Swelling Power of Sago Starch”. Rafidain Journal of Science 20, no. 3 (April 1, 2009): 65–73. Accessed September 28, 2025. https://jamh.uomosul.edu.iq/index.php/rsci/article/view/46400.