I. M. AL-SAWAF, D. Qualitative and Quantitive Analysis of Amino Acids Isolated from Protein of Phoenix dactylifera and Determination of Molecular Weight by Gel Filtration (part I). Rafidain Journal of Science, [S. l.], v. 22, n. 4, p. 111–128, 2011. DOI: 10.33899/rjs.2011.31535. Disponível em: https://jamh.uomosul.edu.iq/index.php/rsci/article/view/47538. Acesso em: 28 sep. 2025.