A. MOHAMMAD, N.; M. HUSSEIN, S. Effect of Olive Fruits Infection with Spiloceae oleagina Fungus on the Quality of Extracted Oil. Rafidain Journal of Science, [S. l.], v. 21, n. 7, p. 41–56, 2010. DOI: 10.33899/rjs.2010.35045. Disponível em: https://jamh.uomosul.edu.iq/index.php/rsci/article/view/47421. Acesso em: 28 sep. 2025.