B. AL-SAADON, M. Studying Some of the Extracts and Isolated Proteinous Compounds From Apple (Pyrus malus) in Mice Exposed to Oxidative Stress. Rafidain Journal of Science, [S. l.], v. 19, n. 2, p. 116–133, 2008. DOI: 10.33899/rjs.2008.42341. Disponível em: https://jamh.uomosul.edu.iq/index.php/rsci/article/view/47331. Acesso em: 28 sep. 2025.