G. ZAKARIA, E. Detection of Toxoplasma gondii Antibodies in Different Meat Juices. Rafidain Journal of Science, [S. l.], v. 22, n. 7, p. 17–25, 2011. DOI: 10.33899/rjs.2011.6804. Disponível em: https://jamh.uomosul.edu.iq/index.php/rsci/article/view/47100. Acesso em: 28 sep. 2025.