[1]
H. Daniel, G. 2012. The Effect of Increasing Concentration of Copper and Myo-Inisitol in In Vitro Morphogenic Response of Grape (Vitis vinifera L.). Rafidain Journal of Science. 23, 4 (Jun. 2012), 36–43. DOI:https://doi.org/10.33899/rjs.2012.44409.